Photo © Kim Burrows

Photo © Kim Burrows

Tapas by Valentina Fois. Natural wines by us.

Thursday 1 March - Friday 2 March 2018 | East London | 6.30pm-10pm

Address: Lele's, 50 Lower Clapton Road, London E5 0RN
(10 minutes’ walk from Hackney Central)

It was only a matter of time before we succumbed to allure of Lele’s.

Trading side by side their amazing team (and bakewell tarts) every Saturday at Broadway Vegan Market led us to visit their beautiful restaurant in Hackney, where we were quickly transported to 1950s Italy, with its ornate tiled floor, vintage furniture, lively atmosphere and fresh, homemade food that just happens to be fully vegan.

Join us as we bring our wines to Lele’s for a very special, one-off, two-night residency, Thursday 1st and Friday 2nd March, from 6.30pm.

On the dinner menu, head chef Valentina Fois will be cooking up some heavenly vegan tapas: roasted aubergine seasoned with tahini sauce and toasted almonds and chia seeds; bruschettine with tomatoes, cannellini beans and garlic mushroom; roasted sweet potatoes and red peppers on a bed of hummus; matcha tiramisu, and much more... 

While on the wine front, we’ll be there pouring a selection of our favourite aperitivo-worthy natural wonders by the glass and bottle. 

Walk-ins only, so get there early.


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